Doing Services The Right Way

Gourmet Guide: Beginner’s Guide to Fine Dining Fine dining restaurants are also called as white tablecloth restaurants which are fancier and higher end restaurants offering superior quality of food to upscale clients. Fine dining restaurants have formal ambiance with fancier menu, offering wine lists and sommeliers, helping customers with their food and wine pairing. The first thing you will ever notice about a fine dining restaurant is the atmosphere and d?cor, with spotless white tablecloth and napkins, mellow lights, clinking of glasses, relaxing music, a beautiful view of the city, and the best food and liquors across the globe. Fine dining restaurants are not places to be noisy or loud, and men are preferred to wear collared shirts with a sports jacket or tie, and ladies should wear skirts or dresses because they are strict on the dress code. It is important to understand exactly what is on the menu before ordering because if you are not an adventurous eater, you may end up ordering food that you will not enjoy because fine dining restaurants offer exotic menu like foie gras (liver), beef carpaccio (raw beef), and escargot (snails). Remember that the portions at a fine dining restaurant may be smaller than a casual or family style restaurant but with higher quality. Fine dining etiquette is more than just wearing nice clothes, it is essential to be aware of table manners and proper discipline in a fine dining setting including the following: arranging payments prior to the meal to avoid awkward grabbing of check at the end of the meal; avoid placing your keys or phone over the table (distracts or detracts the atmosphere); ask for assistance when choosing a wine if you are not an expert; and don’t give a desired price range for wine loudly. Don’t flail your arms impatiently when catching the waiter’s attention, you need to raise your index finger to do the trick. Allow your guest to order first and try ordering the same number of courses as much as possible. When you are at the table, enjoy your meal while your napkin is placed on your lap and if you need to excuse yourself to go to the washroom, leave the napkin on your chair, but if you are done with your meal, just place the napkin on the left side of your plate on the table. Once you have commenced a meal, never leave any part of the fork or knife resting outside the plate. While you are resting, you can place your fork and knife in an inverted V position, and after you are finished with your meal, place them together in the 10:20 position in your plate. It is essential to sit upright, keeping your elbows off the table, and keeping your eyes directed into the glass while eating. You can always check our homepage or website for more fine dining tips.6 Facts About Restaurants Everyone Thinks Are True

22 Lessons Learned: Dinners